Section through a wheat grain

Section through a wheat grain

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Caption: Wheat grain. Light micrograph of a thin section through a grain (seed) of wheat Triticum sp. Cells of different sizes are seen, with those at top right containing starch grains. Wheat grains store not only starch but also the protein gluten which is responsible for the stickiness of dough produced from wheat flour. Magnification: unknown.

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Keywords: botany, grain, light micrograph, nature, part, parts, plant, plants, reproduction, reproductive, seed, starch grain, structure, triticum sp., type, wheat

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