Aruba bell peppers

Aruba bell peppers

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Credit: ED YOUNG/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Aruba bell peppers. Green aruba bell pepper plant, Capsicum annuum, with fruit. These peppers, of which there are also red and yellow varieties, are grown in tropical and sub-tropical regions around the world. The fruit can be eaten raw or cooked, and is rich in vitamin C.

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Keywords: aruba, bell pepper, botany, capsicum annuum, fruit, green, green pepper, nature, part, parts, pepper, plant, plants, reproduction, reproductive, structure, sweet pepper, type

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