Cocoa fruit

Cocoa fruit

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Credit: TH FOTO-WERBUNG/SCIENCE PHOTO LIBRARY

Caption: Cocoa fruit (Theobroma cacao), from the cocoa or cacao tree. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried, roasted and ground to produce cocoa powder or chocolate. T. cacao is native to Central America.

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Keywords: beans, botany, central american, chocolate, cocoa tree, crop, foodstuffs, fruit, harvested, nature, organ, part, parts, picked, plant, plants, pod, produce, reproduction, reproductive, structure, superfood superfoods, theobroma cacao

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