Fruit

Fruit

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Credit: SHEILA TERRY/SCIENCE PHOTO LIBRARY

Caption: Fruit. Historical artwork of the edible fruits of various trees. These are the cherry (Prunus sp., upper centre), blackberry (Rubus fruticosus, centre left), cranberry (Vaccinium oxycoccus, lower right) and barberry (Berberis vulgaris, centre right) plants. Taken from "The Instructive Picture Book or Lessons from the Vegetable World" by Charlotte Mary Yonge (1823-1901), published in 1857.

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Keywords: artwork, barberries, barberry, berberis vulgaris, blackberries, blackberry, botany, bramble, brambles, charlotte mary, cherries, cherry, cranberries, cranberry, edible, food, foodstuff, fruit, fruits, historical, history, illustration, instructive picture book, leaf, leaves, lessons from the vegetable, nature, part, parts, plant, plants, prunus sp., reproduction, reproductive, ripe, rubus fruticosus, stem, stems, structure, vaccinium oxycoccus, world, yonge

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