Mulberry fruits

Mulberry fruits

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Credit: DR MORLEY READ/SCIENCE PHOTO LIBRARY

Caption: Mulberry. Fruits and leaves of a mulberry plant. The mulberry family (Moraceae) contains true mulberries (Morus sp.), figs (Ficus sp.) and breadfruits (Artocarpus sp.). The plants of this family have many uses: as sources of fruit for eating, sources of fibre for fabrics and paper, and as a food source for the silkworm. These red fruits contain the seeds necessary for the formation of a new plant. The red colouration and sweet taste encourages animals to eat the fruits and disperse the seeds.

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Keywords: botanical, botany, edible, food, foodstuff, fruit, fruiting, fruits, leaf, leaves, moraceae, mulberry, nature, part, parts, plant, plants, reproduction, reproductive, source, structure

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