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Caption: Raspberry (Rubus idaeus) on its stalk. This red fleshy fruit is a good source of vitamin C (ascorbic acid) and can be eaten raw or cooked. It may be used to make jams and jellies. Syrups, distilled liquors, juice and a very delicate essence can also be obtained from raspberries. The raspberry plant is a shrub with thorny stems, native to most European countries.

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Keywords: ascorbic acid, berries, biological, biology, botanical, botany, bush, food, foodstuff, fresh, fruit, healthy, juicy, nature, nutritional, nutritious, one, raspberry, red, ripe, rubus idaeus, single, stalk, stem, vitamin c

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