Blackthorn berries

Blackthorn berries

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Caption: Blackthorn berries (Prunus spinosa). They are also known as sloes. These berries are too sharp to be eaten fresh but are used in the production of jams and preserves. In England, they are used to produce an alcoholic drink called sloe gin.

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Keywords: 2005, autumn, berries, berry, biological, biology, blackthorn, blue, botanical, botany, branch, britain, british, food, foods, foodstuffs, fruit, fruits, ingredient, jam, nature, october, preserve, prunus spinosa, sharp, sloe, sloe berry, sloes, three, tree, trio, uk, united kingdom

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