Wooden casks of maturing red wine, Portugal.

Wooden casks of maturing red wine, Portugal.

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Credit: JOHN HESELTINE/SCIENCE PHOTO LIBRARY

Caption: Wooden casks in which red wine is matured in a cellar, Portugal. The wine matures for three or four years. Oxygen passes slowly through the wood, aiding the formation of esters, flavour compounds, from the alcohol and acids contained in the wine.

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Keywords: alcohol, barrel, cask, cellar, industry, red wine, wine, wine casks

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