Sausage roll pastry. An operative scrapes freshly mixed sausage roll pastry from a mixing bowl into a hopper in a food processing factory. After mixing, the pastry will be cut and folded around sausage mixture to make individual sausage rolls. These are then cooked as they move through a travelling oven on a conveyor belt, before being cooled and packaged for distribution. This photograph was taken in Nottingham, UK.
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