Testing fatty acid content of beer in a laboratory

Testing fatty acid content of beer in a laboratory

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Caption: MODEL RELEASED. Beer testing. Female technician testing the fatty acid content of beer using liquid-liquid extraction. The techician is testing the temperature of the water-bath with a thermometer. During liquid-liquid extraction two non-mixing liquids are brought together to transfer a substance which is soluble in both. The soluble substance diffuses out of one into the other and can then be usefully extracted.

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Keywords: beer, beer brewing, brewing, fatty acid determination, female scientist, food industry, industrial, industry, laboratory, laboratory test, liquid-liquid extraction, processing, quality control, scientist, technology, woman

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