Sausages being removed from a smoking chamber.

Sausages being removed from a smoking chamber.

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Credit: ROSENFELD IMAGES LTD/SCIENCE PHOTO LIBRARY

Caption: Sausage manufacture. Sausages (at left) being removed from a smoke chamber. A fresh batch of sausages (at right) is hung on a wheeled frame ready for smoking. Smoking the sausages helps to cure or preserve them and also gives extra flavour.

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Keywords: curing sausages, food, food industry, industrial, industry, meat, preservation, processing, production line, sausage curing, sausage manufacture, smoking, technology

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