Worker turning maturing, circular, soft cheeses

Worker turning maturing, circular, soft cheeses

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This image is part of the sequence Industry: Preparation and maturation of circular soft cheeses on a production line

Credit: ROSENFELD IMAGES LTD/SCIENCE PHOTO LIBRARY

Caption: MODEL RELEASED. Cheese manufacture. Worker turning soft, circular cheeses whilst they are maturing in a cellar. Cheese is made of the solid part of milk (curd). After separation from the liquid part of milk (whey) the curd is strained, moulded and left to mature. The maturing cheese is kept in carefully-controlled temperatures and humidity for a length of time. During this time bacteria within the cheese ferment it, giving the cheese its own characteristic flavour. The maturing cheeses are turned over regularly to ensure a consistency of flavour within them. Photographed in Germany.

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Keywords: cheese, cheese making, dairy produce, fermentation, food industry, industrial, industry, manufacture, maturing cheese, processing, production line, soft cheese, technology

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