Baker kneading dough for making loaves of bread

Baker kneading dough for making loaves of bread

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Credit: ROSENFELD IMAGES LTD/SCIENCE PHOTO LIBRARY

Caption: MODEL RELEASED. Bread manufacture. Baker kneading bread dough by hand and shaping it into loaves. Dough is a mixture of flour, water or milk and usually some sugar, salt and fat. If light, porous, leavened bread is to be made, then yeast or baking powder is added as well. These produce carbon dioxide gas which causes tiny bubbles to appear in the dough mixture. The dough is baked into bread, inspected and then distributed to customers.

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Keywords: bakery, bread, bread dough, dough, food industry, industrial, industry, kneading, kneading dough, processing, production line, technology, vat

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