pH meter used to measure the pH of red meat

pH meter used to measure the pH of red meat

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Caption: pH measurement. Electrometrical measurement of the pH of red meat. pH is a measure of the amount of free hydrogen ions present in a solution or, as here, any moist substance. This indicates acidity and alkalinity. The more free ions present, the more acidic the solution is said to be. pH is measured on an inverse scale: the smaller the number, the more acidic the solution. Here, the pH meter is showing 9.03, indicating a weak alkali. The scale runs from 0-14, with pure water considered neutral at pH 7.

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Keywords: food industry, industrial, industry, meat, meter, ph, ph measurement, ph meter, processing, red, red meat, technology

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