pH meter used to measure the pH of red meat

pH meter used to measure the pH of red meat

T930/0245 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 50.2MB

Downloadable file size: 1.7MB

Price image Pricing

Please login to use the price calculator


Credit: CHARLES D. WINTERS/SCIENCE PHOTO LIBRARY

Caption: pH measurement. Electrometrical measurement of the pH of red meat. pH is a measure of the amount of free hydrogen ions present in a solution or, as here, any moist substance. This indicates acidity and alkalinity. The more free ions present, the more acidic the solution is said to be. pH is measured on an inverse scale: the smaller the number, the more acidic the solution. Here, the pH meter is showing 9.03, indicating a weak alkali. The scale runs from 0-14, with pure water considered neutral at pH 7.

Release details: Model release not required. Property release not required.

Keywords: food industry, industrial, industry, meat, meter, ph, ph measurement, ph meter, processing, red, red meat, technology

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.