Maple syrup manufacture

Maple syrup manufacture

T930/0267 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 40.3MB

Downloadable file size: 3.6MB

Price image Pricing

Please login to use the price calculator


Credit: ALAN SIRULNIKOFF/SCIENCE PHOTO LIBRARY

Caption: Maple syrup production. Maple syrup is made by reducing (boiling down) the sap of the sugar maple (Acer saccharum) to raise its sugar content. This is traditionally done in large open iron kettles, as seen here. Maple syrup is widely used in sweets and desserts. Photographed in Ontario, Canada.

Release details: Model release not required. Property release not required.

Keywords: boiling, canada, canadian, food, industrial, industry, kettle, kettles, manufacture, maple syrup, ontario, processing, reducing, sap, steam, technology, traditional

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.