Milk processing

Milk processing

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Credit: MAXIMILIAN STOCK LTD/SCIENCE PHOTO LIBRARY

Caption: Milk processing. Vats and pipes at a plant for processing raw milk. Processing of milk includes filtration and centrifuging to remove solid impurities (clarification), heat treatment to kill harmful bacteria (pasteurisation or sterilisation), separation of cream with centrifuges, and homogenisation (dispersal of fat globules to prevent them separating out).

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Keywords: dairy, factory, food, industrial, industry, milk, pasteurising, pipe, pipes, plant, processing, production, sterilising, tank, tanks, technology, treatment, vat, vats

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