Milk processing

Milk processing

T930/0302 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 51.0MB

Downloadable file size: 4.0MB

Price image Pricing

Please login to use the price calculator


Credit: JAMES KING-HOLMES/SCIENCE PHOTO LIBRARY

Caption: Milk processing. Vats of milk being pasteurized. Pasteurization is a process that involves heating milk to destroy pathogens. The two methods used are the "Holder method" that heats the milk to 65 degrees Celsius (C) for 30 minutes, and the "high- temperature short-time" method that heats the milk to 71 degrees Celsius for 15 seconds.

Release details: Model release not required. Property release not required.

Keywords: automatically, automation, container, containers, dairy produce, drum, drums, factory, food industry, heat treatment, high-temperature short-time, holder method, industrial, industry, machinery, machines, milk, pasteurization, pipe, pipes, plant, process, processing, technology, treated, vat, vats

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.