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Caption: Pasteuriser. Close-up of the gauge of a pasteuriser, which is used in the food industry to remove micro-organisms in products such as milk, beer and wine. The technique was developed by Louis Pasteur (1822-1895), a French chemist, who found that micro-organisms were destroyed when briefly exposed to high temperatures.

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Keywords: close-up, equipment, food industry, hygiene, hygienic, louis pasteur, microbiological, microbiology, pasteuriser, pasteurizer, pasturisation, pasturization, sterile, sterilisation, technological, technology

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