Technician adding folate to apple sauce

Technician adding folate to apple sauce

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Credit: BRIAN PRECHTEL/US DEPARTMENT OF AGRICULTURE/ SCIENCE PHOTO LIBRARY

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Caption: Technician adding folate to apple sauce. Folate (folic acid or vitamin B) is vital in the production and maintenance of new cells, and so is particularly important during periods of rapid cell division. Children and pregnant women in particular must have sufficient folate. Here, a technician is pipetting a folate supplement into a dish of apple sauce.

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