Rice texture data

Rice texture data

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Credit: SCIENCE SOURCE/SCIENCE PHOTO LIBRARY

Caption: Food scientist William Windham analyzes texture data for rice samples separated into groups for light (L) or deep milling (D), based on the scores for partial least squares factors 1 and 2.

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Keywords: food, food science, food scientist, industrial, industry, milled rice, processing, rice texture, rice texture data, technology, texture data

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