Cheddar cheese production

Cheddar cheese production

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Credit: DAVID MUNNS/SCIENCE PHOTO LIBRARY

Caption: Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese.

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