Organic mozzarella production

Organic mozzarella production

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This image is part of the sequence Industry: Preparation of organic Mozzarella cheese on a food production line


Caption: Organic mozzarella production. Workers kneading mozzarella to achieve a smooth and delicate consistency. Below them is the whey, the liquid remaining after the milk has been curdled and strained. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.

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