Organic mozzarella production

Organic mozzarella production

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This image is part of the sequence Industry: Preparation of organic Mozzarella cheese on a food production line

Credit: MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY

Caption: Organic mozzarella production. The production of mozzarella involves the mixture of curd (seen here in the bowl) with heated whey, followed by stretching and kneading to achieve a smooth and delicate consistency. This process is known in Italy as pasta filata.

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