Organic mozzarella production

Organic mozzarella production

T930/0482 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 33.9MB

Downloadable file size: 1.6MB

Price image Pricing

Please login to use the price calculator

This image is part of the sequence Industry: Preparation of organic Mozzarella cheese on a food production line


Caption: Organic mozzarella balls floating in whey, the liquid remaining after the milk has been curdled and strained. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading to achieve a smooth and delicate consistency. This process is known in Italy as pasta filata.

Release details: Model release not required. Property release not required.

Keywords: ball, balls, campania, cheese, dairy, europe, european, farm, floating, food, fresh, industrial, industry, italian, italian cheese, italy, making, mozzarella, mozzarella di bufala campana, mozzarella di latte di bufala, organic, pasta filata, processed, processing, producing, production, pulled curd, pulled-curd, stretched curd, stretched-curd, water buffalo, whey

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.