Wine quality inspection

Wine quality inspection

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Credit: MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY

Caption: MODEL RELEASED. Wine quality inspection. Winemaker inhaling the aroma from a glass of wine in order to assess its quality. The aroma, or nose, of a wine is sensed by smell. The olfactory bulb of the nose is capable of detecting a wider range of flavours and components of the wine than the tongue. Smelling a wine's aroma is part of wine tasting. Photographed in Italy.

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