Red wine and air bubbles

Red wine and air bubbles

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Credit: MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY

Caption: Red wine. Close-up of air bubbles at the interface between red wine and a wine glass. Oxygenation can help release the flavours and aromas of a wine.

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Keywords: aerating, aeration, air bubble, alcohol, alcoholic drink, aroma, aromatic, aromatics, bubble, bubbles, chemical, chemistry, close-up, colour, detail, flavour, flavours, glass, interface, liquid, oxygenation, physical, physics, red wine, smell, smells, volatile, volatiles, wine, wine glass, wine tasting

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