Fried potato chips

Fried potato chips

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

Caption: Fried potato chips. Metal sieve being used to raise chipped potatoes out of the oil they have been fried in, allowing excess oil to drain away. Chips cooked in hot oil absorb about seven percent fat. Healthier options for potato cooking are boiling and roasting.

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Keywords: carbohydrate, carbohydrates, chip, chipped, chippy, chips, convenience, cooked, cooking, deep-fat frying, dietary source, equipment, fast food, fatty, food, fried, fries, fryer, frying, hot, kitchen, lifestyle, nutrition, oil, oily, potato, potatoes, prepared, saturated fat, sieve, take away, unhealthy

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