Tub of margarine

Tub of margarine

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Credit: VICTOR DE SCHWANBERG/SCIENCE PHOTO LIBRARY

Caption: Tub of margarine. Margarine is a butter-substitute that does not contain dairy fat, but is usually made from vegetable oils and skimmed milk. It may also contain vitamin A and D supplements. It is naturally white and is sold with a coloured dye added. Margarine is used as an ingredient in food recipes and in cooking. Margarine that is high in polyunsaturated fat is a healthy alternative to butters containing saturated fat. Saturated fat affects blood cholesterol and contributes to heart disease.

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Keywords: 1, butter substitute, container, cooking ingredient, dietary source, fat, fats, food, food science, foods, foodstuff, foodstuffs, margarine, new, nutrition, oils, oleo, oleomargarine, one, opened, packaging, plastic tub, polyunsaturated, product, rectangle, rectangular, saturated, single, slab, still life, still-life, studio shot, vegetable oil, yellow dye

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