Vitamin E

Vitamin E

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Credit: KENNETH EWARD/BIOGRAFX/SCIENCE PHOTO LIBRARY

Caption: Computer generated model of the chemical structure of Vitamin E. Vitamin E is an antioxidant that protects cells from attack by the reactive form of oxygen and free radicals. It is also involved in red blood cell formation. Vitamin E is widely distributed in vegetable lipids and in the body fat of animals. Good sources of Vitamin E are vegetable oils, nuts, egg yolk, Parmesan, Cheddar, chickpeas, soy beans, wheat germ, oatmeal, avocados, olives, carrots, parsnips, red peppers, green leafy vegetables, sweet potatoes, tomatoes, and sweet corn.

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Keywords: art, artwork, chemistry, diagrams, health, molecular model, molecular modelling, molecular models, molecule, molecules, nutrients, nutrition, research, structure, vitamin, vitamin e, vitamin e molecule, vitamin e molecules

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