Genetically modified potatoes

Genetically modified potatoes

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Credit: BILDAGENTUR-ONLINE/OHDE/SCIENCE PHOTO LIBRARY

Caption: Genetically modified potatoes. Close-up of Amflora potatoes (Solanum tuberosum) with a biohazard symbol. Amflora (also known as EH92-527-1) is a genetically modified potato developed by BASF Plant Science. The Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on 2nd March 2010.

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Keywords: agricultural, agriculture, altered, amflora, amylopectin, application, applications, approved, basf plant science, biochemical, biochemistry, biohazard, biological, biology, botanical, botany, carbohydrate, carbohydrates, eh92-527-1, eu, europe, european, european union, flora, food, foods, foodstuff, foodstuffs, genetic engineering, genetically engineered, genetically modified, genetics, gm, gmo, industrial, industry, modification, nature, nutrition, nutritious, plant, potato, potatoes, production, sign, solanum tuberosum, starch, symbol, technological, technology, tuber, tubers, use, uses

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