Emmental cheese

Emmental cheese

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Credit: VICTOR de SCHWANBERG/SCIENCE PHOTO LIBRARY

Caption: Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat.

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Keywords: calcium, cheese, cow, dairy, dietary source, edible, emmental, emmenthal, fat, fatty, food, foods, foodstuff, foodstuffs, hard, hole, holes, holey, nutrition, semi-hard, still life, still-life, swiss, swiss-cheese, wedge

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