Glycine max.

Glycine max.

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Credit: LESLEY G PARDOE/SCIENCE PHOTO LIBRARY

Caption: Glycine max. Soya bean plants Leguminous plant native to East Asia in particular Japan and China. Originally grown as a food crop for animals it is increasingly used for human consumption in cooking oils and margarine as a flour soya milk soy sauce or processed into tofu miso or textured vegetable protein.

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Keywords: botany, cr01, crop, glycine max., nature, plant, plants

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