Pork abattoir stamp

Pork abattoir stamp

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Pork abattoir stamp. Close-up of the stamp on a pig's carcass that is being butchered for use at a restaurant. This stamp is use for quality control and to track the origin of the meat. The carcass is that of an organic pig from the Gorgie Farm, Edinburgh, Scotland. Photographed at the Atrium restaurant.

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Keywords: 2010, 21st century, atrium restaurant, britain, british, butchery, carcass, close-up, detail, edinburgh, europe, european, food, food industry, food preparation, gorgie farm, gorgie farm pig, identifier, identifying, june, kitchen, mark, meat, organic, pig, pork, quality control, restaurant, scotland, scottish, stamp, tracker, tracking mark, uk, united kingdom

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