Quality control in egg production

Quality control in egg production

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Credit: SPUTNIK/SCIENCE PHOTO LIBRARY

Caption: Egg production. A quality control worker checking eggs by shining light through them. The process, known as 'candling', identifies flaws such as cracked or misformed shells, blood spots, enlarged air sacs or excessively thin whites (albumen). Photographed at a poultry farm near Omsk, Russia.

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Keywords: agriculture, bird, candling, chicken, contents, control, defect, detection, egg, eggs, examination, examining, factory, farm, farming, flaw, glow, light, livestock, monitoring, novosti, poultry, production, quality, russia, russian, test, testing, transillumination

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