Heating sugar

Heating sugar

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

Caption: Heating sucrose. Sucrose, a type of sugar, is dehydrated when heated, leading to the formation of elemental carbon, which is black.

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Keywords: blue flame, bunsen burner, carbon, chemical, chemistry, combustion, dehydrating, dehydration, flame, food, heat, heating, laboratory, reaction, sucrose, sugar

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