Diseased cocoa pods, Ecuador

Diseased cocoa pods, Ecuador

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Credit: DR MORLEY READ/SCIENCE PHOTO LIBRARY

Caption: Diseased cocoa pods. Cocoa (Theobroma cacao) fruit (pods) infected with frosty pod rot disease. This damaging disease is caused by the basidiomycete fungus Moniliophthora roreri.

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Keywords: 2, agricultural, agriculture, amazon, amazonian, angiosperm, angiosperms, basidiomycete, biological, biology, cocoa, crop, crops, damage, damaged, damaging, disease, diseased, duo, ecuador, ecuadorean, ecuadorian, farming, flora, forest, frosty pod rot disease, fruit, fungal, fungi, fungus, infected, infection, latin america, moniliophthora roreri, mycological, mycology, nature, pair, pest, plant, plants, pod, pods, rainforest, rotted, rotten, rotting, south america, south american, theobroma cacao, tree, tropic, tropical, tropics, two, wildlife

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