Szechuan pepper

Szechuan pepper

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Credit: DR NEIL OVERY/SCIENCE PHOTO LIBRARY

Caption: Szechuan pepper. This common spice used in Asian cuisine, is derived from at least two species of the global genus Zanthoxylum, and belongs in citrus family. Despite its name, it is not closely related to either black pepper or chili pepper.

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Keywords: asian cuisine, biological, biology, botanical, botany, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, diet, dietary, dried, dry, edible, flavouring, flora, food, foods, foodstuff, foodstuffs, health, health food, healthy, ingredient, many, multiple, nature, nutrition, pile, plant, plants, sichuan, spice, still life, still-life, szechuan pepper, white background, wildlife

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