Mung beans

Mung beans

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Credit: DR NEIL OVERY/SCIENCE PHOTO LIBRARY

Caption: Mung Beans (Vigna radiata). These beans are commonly used in Chinese cuisine, both as a source of bean sprouts, in soups, and to make mung bean paste for use in desserts.

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Keywords: asian cuisine, bean, beans, biological, biology, botanical, botany, cooking, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, dietary, edible, flora, food, foodstuff, foodstuffs, golden gram, green gram, green soy, healthy, legume, legumes, many, moong, multiple, mung bean, nature, nutrition, phaseolus aureus, phaseolus radiatus, pile, pulse, still life, still-life, vigna radiata, white background

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