Fresh salmon "label rouge"

Fresh salmon "label rouge"

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Credit: LEWIS HOUGHTON/SCIENCE PHOTO LIBRARY

Caption: In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark granted by the French Ministry for Agriculture. Scottish Sea Farms salmon was awarded the internationally acclaimed Label Rouge award in recognition of it superior quality, particularly in relation to taste.

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Keywords: aquaculture, aquafarming, farms, fish, fisheries, isle of skye, label rouge, loch portree, ocean, pens, processing plant, quality, salmon, scotland, sea

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