Capon and chicken

Capon and chicken

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Credit: BRITISH LIBRARY / SCIENCE PHOTO LIBRARY

Caption: Instructions for stewing capon and chicken. Image taken from The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry Newly set foorth with additions.. Originally published in Edward White: London, 1596.

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Keywords: animal, animals, britain, british, capon, chicken, color, colour, cookery, cooking technique, english, historical, history, the good huswifes iewell wherein is to be found, western europe, white

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