The Art and Mystery of Cookery

Credit: BRITISH LIBRARY / SCIENCE PHOTO LIBRARY

Caption: The Art and Mystery of Cookery, Recipe for baked carp. Image taken from The Accomplisht Cook The third edition, with large additions, etc.. Originally published in Printed by J. Winter, for Nath. Brooke: London, 1671.

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Keywords: britain, carp, cookery, cooking technique, english, historical, history, mrs brooke, the accomplisht cook the third edition, with l

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