Modern cookery for private families

Credit: BRITISH LIBRARY / SCIENCE PHOTO LIBRARY

Caption: A cod's head, a turbot and a middle of salmon. Image taken from Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts .... Originally published in London : Longman, Green, Longman, Roberts and Green, 1865.

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Keywords: animal, animals, cod, color, colour, colours, cookery, cooking technique, england, english, fish, food, foods, green, historical, history, modern cookery for private families, prepared dish, prepared dishes, reduced to a, turbot

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