Table salt and its molecular model

Table salt and its molecular model

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

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Caption: Packet of salt, a mole (58.5 grams) of salt in a dish, and a molecular model showing the structure of salt. Salt, or sodium chloride (NaCl) is used to season and preserve food. Table salt is implicated in a number of serious health problems.

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Keywords: chemical, chemistry, crystal, crystalline, ingredient, measurement, mole, molecular, molecular structure, molecular volume, molecular weight, nacl, packaging, packet, salt, seasoning, sodium chloride, weight

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