Chocolate pod disease in snap beans

Chocolate pod disease in snap beans

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Credit: RICHARD LARSEN/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Caption: Chocolate pod disease in green beans. Samples of green bean (Phaseolus vulgaris) plants with their pods showing the symptoms of chocolate pod disease. This disease, caused by a virus, causes unsightly defects, such as discolouration and curling. It is thought that one of the main viruses responsible is the clover yellow vein virus (CYVV).

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Keywords: agricultural, agriculture, bean pod, biological, biology, black background, botanical, botany, chocolate pod disease, clover yellow vein virus, condition, crop, curling, cyvv, damage, damaged, defect, defective, defects, discoloration, discolouration, discoloured, disease, disorder, farming, flora, green bean, infected, infection, nature, no-one, nobody, phaseolus vulgaris, plant, plant pathology, pod, pods, snap beans, viral, virology

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