Cinnamon extracts research

Cinnamon extracts research

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Credit: PEGGY GREB/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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Caption: Cinnamon extracts research. Chemists extracting compounds from cinnamon, a spice obtained from the bark of some Cinnamomum trees. The components are being purified, characterized, and evaluated for their beneficial effects. This can include effects on insulin levels and related functions. This research is being carried out by the Agricultural Research Service (ARS) of the US Department of Agriculture. Photographed in the USA.

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