Wheat fields in China

Wheat fields in China

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Credit: TONY CAMACHO/SCIENCE PHOTO LIBRARY

Caption: Wheat (triticum aestivum) fields in the Dongchuan District of the Yunnan province in China, Asia. This cereal is an important staple crop, its grain being used to make flour for bread and pasta.

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Keywords: agriculture, alcoholic beverages, asia, asian, cereal, china, crop, farming, monoculture, peoples republic of china, poales, rural, staple food, terrace farming, triticum aestivum, wheat, wheatfields, yunnan province

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