Water-in-oil-in-water emulsion

Water-in-oil-in-water emulsion

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Credit: SCIENCE PHOTO LIBRARY

Caption: Differential interference contrast (DIC) light micrograph of a water-in-oil-in-water (W/O/W) emulsion. Water is pink, while oil is clear. Such emulsions are used in the food and cosmetic industries. They allow the fat content of foods to be reduced without effecting the texture, and produce a less oily finish on cosmetics.

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Keywords: chemical, chemistry, contrast, cosmetic, cosmetics, dic, differential interference, double emulsion, emulsion, emulsion droplets, food, food technology, inner droplet, light micrograph, light microscope, low fat, materials science, multi-phase emulsion, multiple emulsion, no-one, nobody, oil, oil droplet, oil phase, w-o-w, w/o/w, w1 phase, w2 phase, water, wow

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