Wine analysis

Wine analysis

C021/7752 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 50.0MB

Downloadable file size: 2.0MB

Price image Pricing

Please login to use the price calculator


Credit: JEAN BERNARD NADEAU/LOOK AT SCIENCES/SCIENCE PHOTO LIBRARY

Restrictions:

Caption: Wine analysis. Researcher using Frantz Paul apparatus to distil sulphur dioxide from red wine. Sulphur dioxide inhibits the growth of unwanted bacteria and spoilage yeasts, and helps prevent oxidation of the wine. Photographed in the Sarco oenology laboratory, Gironde, France.

Release details: Model release not available. Property release not required.

Keywords: adult, analyse, analysing, analysis, analyzing, chemical, chemistry, collecting, distillation, distilling, drink, equipment, europe, european, female, france, frantx paul apparatus, french, gironde, human, lab, laboratory, oenology, one person, people, red wine, research, researcher, sarco oenology laboratory, scientist, so2, sulfur dioxide, sulphur dioxide, wine, woman

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.