Chanterelle (cantharellus cibarius

Chanterelle (cantharellus cibarius

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Credit: BOB GIBBONS/SCIENCE PHOTO LIBRARY

Caption: Chanterelle mushrooms (cantharellus cibarius). Also known as the girolle, this mushroom is edible and has a slightly sweet apricot odour. Photographed in a deciduous woodland in France, in November.

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Keywords: 2, biological, biology, cantharellus cibarius, chanterelle mushroom, deciduous, duo, edible, europe, european, flora, france, french, fungal, fungi, fungus, girolle, ground, mushroom, mushrooms, mycological, mycology, nature, no-one, nobody, november, pair, two, woodland, yellow

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