Harvesting caviar, 19th century

Harvesting caviar, 19th century

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Credit: SCIENCE PHOTO LIBRARY

Caption: Harvesting caviar, 19th-century artwork. Caviar fishery on the Volga river in Russia. Caviar is an expensive delicacy consisting of fish roe obtained from the ovaries of the sturgeon fish. Artwork from the 15th volume (first period of 1895) of the French popular science weekly 'La Science Illustree'.

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